U.S. Sugar Employees Gather for Pre-Harvest Celebration, Updated Employee Photo
Clewiston, FL – U.S. Sugar employees recently came together to kick off the upcoming harvest season with a company-wide celebration and refreshed group photo. The event brought together team members from across departments and generations—some with more than 30 or even 40 years of service—to recognize the people who make U.S. Sugar one of the most competitive and efficient sugar businesses in North America.
The gathering offered a chance for colleagues, both past and present, to reconnect and celebrate their shared pride in the company’s legacy.
“This event is really nice because they look at each of us as individuals. You don’t see 25-, 30- and 40-year employees everywhere,” one participant shared. “That’s what’s so great about U.S. Sugar. Today’s event was perfect—an opportunity to see coworkers we’ve worked alongside for decades.”
As the harvest season begins, U.S. Sugar continues to honor its employees’ commitment, efficiency and spirit of teamwork— hallmarks of a company grounded in tradition and focused on innovation.
About U.S. Sugar
U.S. Sugar is a South Florida-based farming and processing company that sustainably grows sugarcane, citrus, sweet corn and other winter and spring vegetables that feed American families. The company was founded in 1931 by Charles Stewart Mott, a visionary leader who hailed from a long line of farmers. Since the beginning, the company’s success has been rooted in traditional farming values and respect for the land. U.S. Sugar also operates a sugar refinery in Savannah, Georgia that produces retail and store-brand sugar for customers throughout the southeast. Along with operating its 300-mile railroad, in total, U.S. Sugar sustainably farms 255,000 acres in Highlands, Glades, Hendry, Palm Beach and Martin counties in Florida and serves as a vital part of our rural communities, providing 3,000 jobs, community leadership, and philanthropic support. For more information, please visit www.ussugar.com.